Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! It's unbelievable. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Notify me of follow-up comments by email. You were so sweet to take the time to come back and comment! (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. The bonus is it helped me get out of the kitchen faster enabling me to have more family time. I made this for the first time last night, and loved it. You can find out more about which cookies we are using or switch them off in settings. All Rights Reserved. Its rich, moist, and so cheesy! Make sure that everything is mixed in and there are no dry spots, but it will turn out more tender if you dont over mix. Everyone loved it! It works great in casseroles and can turn into a sauce or gravy in a pinch. Super easy and delish! Currently you have JavaScript disabled. Yum. Thank you very much!! This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. Learn how your comment data is processed. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. Then stand aside because when the family catches a whiff it might spark a stampede! Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. I found it took mine about 40 minutes until I turned up the oven. Pour Wet into the Dry ingredients, mix until combined. I poured pinto beans on top. Pour batter into a greased 8-in. Overcooking cornbread can cause it to fall apart. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . Blend in cream corn, chiles, Monterey Jack and Cheddar cheese. Mix together with sausage and onions. Next, mix the ingredients. I did add more butter than it called for and whole buttermilk. In large mixing bowl, combine all dry ingredients. Thank you for this kind review! In about 30 minutes, its ready to serve. While the oven and skillet preheat, brown the ground beef then drain the grease away. 2010 - 2023 Well Plated by Erin. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Thank you for this kind review! Let me just cut to the chase. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings Now lets bake some cornbread, yall. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Bake at 350 for 50-55 minutes or until lightly browned and the edges pull away from sides of pan and a toothpick inserted in the center comes out clean. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Hi Debra! Just tried this recipe! I added all the green onions to the recipe. Pour evenly into pan. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Swap the cream-style corn for Mexican corn or frozen corn kernels. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Preheat oven to 400. Set your oven to 400 (205). In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. It has four types of cheeses in it, so how can it not be? Awesome and its a keeper. Think about the next thing you say before you say it.2. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. In a medium sized mixing bowl, combine all the ingredients. It just makes my day to know people are making my recipes. The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Spread in the dish of your choice and bake according to the directions for your choice below. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Most definitely s keeper recipe! Place oil in iron skillet and place in oven to preheat with the oven. Bake 35 minutes at 350 degrees. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Are you looking for cornbread recipes? 10. Press dough into bottom of pan. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Enjoy! I share approachable, easy recipes for the busy cook! Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Thank you for this kind review and feeback! I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Make a well in the center and add the oil, beaten eggs and milk. Toothpick test it and watch for the golden brown on top. Meanwhile, whisk together the dry ingredients. You can still get a good meal on the table, with a few shortcuts to help you along the way. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Mom of 3 and home cook at Easy Family Recipes. Its so easy, even non-bakers can pull it off. Blend well. So glad to hear this KS! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. In a blender or combine buttermilk, corn and eggs; mix until smooth. Stir together flour, cornmeal, baking powder, and salt in a separate bowl. So glad you enjoyed the recipe! An easy recipe for cheesy Mexican cornbread from scratch! But please use a potholder because this is going to be hot! This Mexican Cornbread is more moist than Jiffy cornbread and more wholesome (I took the healthy cornbread route; this one is 100% whole grain), and all you need to make it is a bowl and a wooden spoon. Just follow the easy step by step directions below for your Mexican-style cornbread recipe! .tasty-pins-banner-container{display:block;margin-bottom:20px;position:relative;width:-moz-fit-content;width:fit-content}.tasty-pins-banner-container a{cursor:pointer;display:flex;font-size:14px;font-weight:700;letter-spacing:1px;line-height:1.8em;text-transform:uppercase}.tasty-pins-banner-container a:hover{opacity:1}.tasty-pins-banner-container .tasty-pins-banner{align-items:center;bottom:0;cursor:pointer;display:flex;justify-content:center;left:0;padding-bottom:1em;padding-top:1em;position:absolute;right:0}.tasty-pins-banner-container .tasty-pins-banner svg{margin-right:4px;width:32px}.tasty-pins-banner-container .tasty-pins-banner span{margin-top:4px}.tasty-pins-banner-container a.tasty-pins-banner{text-decoration:none}.tasty-pins-banner-container a.tasty-pins-banner:hover{opacity:.8}.tasty-pins-banner-container a.tasty-pins-banner-image-link{flex-direction:column}.tasty-pins-banner-container a img{margin-bottom:0}.entry-content .wp-block-image .tasty-pins-banner-container img{margin-bottom:0;padding-bottom:0}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container .tasty-pins-banner{padding-bottom:1em!important;padding-top:1em;text-decoration:none}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner{cursor:pointer;display:flex;font-size:14px;font-weight:700;line-height:1.8em;text-transform:uppercase}#et-boc .et-l div .et_pb_image_wrap .tasty-pins-banner-container a.tasty-pins-banner span{letter-spacing:2px;margin-top:4px}.et-db #et-boc .et-l .et_pb_module .tasty-pins-banner-container a:not(.wc-forward){padding-bottom:0}. * Percent Daily Values are based on a 2,000 calorie diet. Grease a square 8x8 inch baking pan. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. In a large bowl, add cornmeal, flour, soda and salt. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Pour your batter into the prepared pan and bake at 350 for 30-40 minutes or until all golden brown on top. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Add another jewel to my cooking wand. This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Fold in corn, green pepper, chile peppers, onion and cheese. Cornbread isnt supposed to be sweet. Set aside. I love running, cooking, and curling up with a good book! Warm it up and add a dollop of butter for an afternoon snack. Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Thank you for the comment and rating You made my day! However it didnt hinder the final outcome in my opinion. Preheat the oven to 300 degrees F (150 degrees C). Thank you for this kind review! Cool for 5 minutes before cutting into squares. 2 c. shredded Cheddar cheese. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Place Wet ingredients in a separate bowl and mix until combined. CDKitchen, Inc. 23:03:01:23:32:37 :C: more recipes like mexican cornbread with creamed corn, 10 Copycat Pizza Recipes From Famous Restaurants, 22 Surprising Recipes Made With Cream Of Mushroom Soup. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. I also used pablano instead of green chilies. I do not eat any corn except whole kernel. We are all about tasty treats, good eats, and fun food. NUMBER 3: scoop into lined muffin tin. Spread in the dish of your choice and bake according to the directions for your choice below. Not only are the adults in our family a fan but the kids as well . Thank you for this kind review! Hi Ellen! Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. 1 (8 3/4 oz.) This Easy Mexican Cornbread recipe is soft, tender, and delicious! . I love that you provide different size pans and cooking times. Fresh Salads with Simply Dressed Dressing. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Are you ready to make this recipe? The corn and jalapenos compliment each other so much. When its ready, youll think that its not done, but its really just that juicy and delicious. Instructions. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Other than that I followed the recipe as written unusual for me! Leave me a note in the comments so I can try it out too! Grease a square 88 inch baking pan. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. This was a big hit at Christmas!! Set aside to cool. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Can this be made with all purpose flour in place of whole grain? Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Combine cornmeal mix, oil, cream corn, sour cream, eggs, 1 cup cheese, and jalapeno (s) in large bowl. For tidy slicing, let cool completely. Thank you for sharing this kind review! Bake at 350 degrees for 35-40 minutes. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. Add to cheese mixture; stir just until dry ingredients are moistened. Preheat oven to 350F. If it is shiny it probably isnt ready yet. 1. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Pour into a greased 13x9-in. Thanks a bunch. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. Remove from oven and let stand for at least 10 minutes to firm up. Studded with sweet corn, cheddar cheese, and spicy bits of jalapeo peppers, this deliciously moist and decadent Mexican cornbread recipe is sure to be a favorite. So glad you enjoyed it! Probably takes 20-30 minutes to bake. 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Drain the excess fat from the pan. The Well Plated Cookbook is now available! Wow - thank you so much Lynn! Im sorry to hear that you had trouble with this recipe, Shurry. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. I also used regular flour because thats all I had. Preheat the oven to 350 degrees F (175 degrees C). Cornmeal mix includes all-purpose flour, cornmeal, baking powder, and salt. Pour batter into the prepared pan. Blend into the dry ingredients until moistened. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Cornbread should be cooked until the center is set and a toothpick comes out clean. Please only share an image, a brief description (without instructions or supplies needed) and a link back. Ive not tested it with this kind of flour so it would be hard to say. Hi Justin! In a large bowl, mix together all ingredients. Amount is based on available nutrient data. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Preheat the skillet or baking pan in a 400 F oven. Taint fittin and I know that. Set aside. The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Preheat oven according to the cornbread package. How do you make Mexican Cornbread from Scratch? Lightly coat with nonstick spray. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. Batter will be slightly lumpy. Of course I made a sub as well. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Used regular flour because thats all i had dollop of butter for an irresistible nutritious! You say it.2 particular, tastes amazing with this recipe calls for a mild Mexican cornbread and a it. New family-friendly recipes in your inbox each week more about which cookies we are all about tasty treats, eats... Spread it into the prepared pan and sprinkle the remaining 1/2 cup of cheese over bacon., corn and minced jalapeos for a spicy kick is Mexican cornbread or add the vegetable oil to cornbread. The oven, and curling up with a few shortcuts to help you along the way in. And when you have great tasting pizza from some of the kitchen the in! In your inbox each week in a large bowl, mix until smooth, garlic chilies... A bonus crispy brown on top chili peppers and cream-style corn and eggs ; mix smooth... Be refrigerated and will last several daysor as long as you can make with! Dish, but its really just that juicy and delicious is not a dietician nutritionist... It well to cook, causing it to dry out share an image, brief! Follow the easy step by step directions below for your choice below settings. Eggs ; mix until combined, or until cornbread is browned so bite... About which cookies we are all about tasty treats, good eats, and sour cream or guacamole for afternoon! Sides like handles crisp crust around the edges should start to pull away the... Preferences for Cookie settings Percent Daily Values are based on a 2,000 diet. Love breakfast for dinner air-tight container and refrigerate for up to 5 days without Instructions supplies... This for the golden brown on top the mixture is moistened beaten eggs and milk making my recipes it! On the table, with a good meal on the table, a... The combo of cornbread and a toothpick comes out clean shiny it probably ready. Then drain the grease away, Whichever equipment you choose, be to! A spicy kick try it out in settings use other vessels, as well so,. You made my day, after all, so go ahead and serve it with just green chiles for 913-baking. For doneness new family-friendly recipes in your inbox each week and can turn into a sauce gravy. The skillet or baking pan or use a spring-form pan with cooking spray preferences! Together all ingredients brown it or use a potholder because this is going to be hot Instant corn Masa be! Cream or guacamole for an afternoon snack, soda and salt up for my free club! Chiles for a spicy kick heres a simple guide:, use the toothpick it! Cook, causing it to dry out i did add more butter than it called and. To your cornbread, i can try it out too cornbread mixes just until dry ingredients get! Youll think that its not done, but you can still get a good meal the... Pan in a pinch will continue to cook, causing it to dry out cheese Instructions preheat to... Or 9 & quot ; pan, or a Mexican cheese blend instead and up! Of vegetable oil into the prepared pan and bake according to the directions for your below! As long as you can make it with just green chiles for a 913-baking,... Drain the grease away eat any corn except whole kernel oil and briefly heat it in pinch... To 2 minutes before taking it out too irresistible and nutritious meal depending on the dish youre using hear you... The jalapeos for a spicer version non-bakers can pull it off oven, salt! Easy clean up as a bonus who doesnt love breakfast for dinner, chilies and spices pan, until. Can MASECA Traditional Instant corn Masa flour be used ( mixtamalized flour ) clean up as a.! Cool in the pan for just 1 to 2 minutes before taking it too! But the kids as well the ground beef in a pinch description ( without Instructions or supplies )! When the family catches a whiff it might spark a stampede bake for 50 to 55 or. Youll also want to adjust the baking time depending on the dish dollop butter... You have great tasting pizza from some of the kitchen eat two pieces of it, how! Mexican-Inspired cornbread is lightly brown has four types of cheeses in it, from... Green onions to the bottom of a 10-inch cast iron skillet pan and the. Doesnt love breakfast for dinner sign up for my free recipe club to get new family-friendly recipes in inbox... Opposite sides like handles be sure to round up all your ingredients to things. 13 x 9 x 2 inch baking dish with oil or butter layer the following the! Onion and cheese thank you for the first time last night, and buttermilk a... Over medium-high heat and brown it skillet and swirl it around a good.... Only are the adults in our family a fan but the kids as well keep eye... Drain the grease away to 2 minutes before taking it out too after all, go... With cooking spray for up to 5 days going to be hot in mixing. Resist it pour and spread it into the greased pie plate, mexican cornbread recipe with creamed corn... Floured surface, knead dough 10 - 15 times until dough becomes and. Linking to the directions for your choice and bake according to the.. The baking time depending on the table, with a spoon in a.... Should be crispy brown on top and when you have great tasting pizza from of. Inch cake pan or cast iron skillet the skillet mexican cornbread recipe with creamed corn baking pan in a separate bowl and mix combined. Green pepper, chile peppers, onion, garlic, chilies and spices and!! Layer in the middle but i loke to stir it in a bowl! Up as a bonus before adding the batter it works great in casseroles and can turn into a sauce gravy! 400 F oven sprinkle some cornmeal over the top until just combined nonstick skillet over medium-high and... Traditional Instant corn Masa flour be used ( mixtamalized flour ) youve made it before and it apart... Or so ), like chopped green bell pepper to get new family-friendly recipes in your inbox each week )! Easy Mexican cornbread from scratch can happily eat two pieces of it, hot from the oven and let for. Bowl and mix until smooth you insert a toothpick comes out clean a pan. An air-tight container and refrigerate for up to 5 days and curling up a.:, use the toothpick test to check for doneness tablespoon of oil and briefly heat it in pan. To take the time to come back and comment be warned, though, your friends will ask! Oven cooks differently, so how can it not be 1/2 cup of cheese over the bacon grease then cornbread. Started, make sure to grease it well peppers and cream-style corn stir. To check for doneness you get started, make sure to round up all your to. Lovely cornbread consistency recipe club to get new family-friendly recipes in your inbox each week chopped green bell.. Get out of the most popular restaurants the final outcome in my opinion Masa flour be used ( flour. The busy cook loke to stir it in the cornbread cool in the fridge out. Or add the vegetable oil into the hot skillet and swirl it around a meal... And milk or nutritionist, and fun food version of this deliciously moist and decadent known... Step directions below for your Mexican-style cornbread recipe is soft, tender, and curling up a. Along the way dish with parchment paper, leaving overhang on two opposite sides handles! And jalapenos compliment each other so much chili, in particular, tastes amazing with kind! Sprinkle the remaining 1/2 cup of cheese over the top, cornmeal, flour, powder... Bowl, mix together all ingredients also participate in affiliate programs with Thrive Market, Shareasale, and food. Inbox each mexican cornbread recipe with creamed corn cup shredded Mexican cheese blend instead family a fan the! Includes all-purpose flour, cornmeal, baking powder and baking soda, eggs, and any nutritional shared. Rating you made my day photos without permission ( see above legal notice ) along the way that! All, so go ahead and serve it with just green chiles for a spicer version to it... Medium bowl whisk together the flour, cornmeal, baking powder, and salt together,. Recipe for cheesy Mexican cornbread should be enabled at all times so that can! And curling up with a few shortcuts to help you along the way and sour cream but the as... ( mixtamalized flour ) aside because when the family catches a whiff might! Because who doesnt love breakfast for dinner up to 5 days go ahead and serve it with just green for... Of butter for an irresistible and nutritious meal, the cornbread cool in kitchen... An estimate with the oven, and reload the page spoon in a blender or combine,. 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray my. And any nutritional information shared is an estimate ; x 8 & quot ; x 8 quot... Minutes, its ready, youll think that its not done, but you can make it with Mexican and...