If youve never tried Brussel sprouts, this recipe is one you should definitely start with. Meet Sonja and Alex Overhiser: Husband and wife. Because we didn't have the bacon fat to saute the brussels sprouts in, I subbed it with a drizzle of vegetable oil and 2 tsp of butter. Stir to coat, then transfer skillet to the oven. Season them with chicken salt. Fabulously sweet and a little crispy, these caramelized Brussel sprouts are one of our favorite side dishes! Paleo friendly, gluten-free and grain-free. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Uncover; cook about 15 minutes longer or until most of the liquid has been absorbed and the sprouts are coated with a golden glaze, stirring occasionally. This sounds so delicious that I'm trying it for gifts. I visited an Italian Restaurant over the weekend and had Brussel Sprouts as my appetizer. Bread Pudding (like my tried & true recipe from the Saxony via Times Picayune, early 70's) TIPS: 1. french bread is great, but you may substitute day-old white bread 2. nix the mixer; just use wooden spoon for pudding & egg whisk for sauce 3. rarely use raisins - pecans are good though 4. rum may be . Add oil and heat over medium heat. Like the pan roasted version, wash your brussels sprouts to remove any excess dirt and grime. Found this recipe, haven't tried it yet but hoping it's similar. Cook until translucent. The first time I made them for Thanksgiving, even Mr. Table's vegetable-hating family members loved them. |, Fried Pork Dumplings with Whiskey Glaze Dipping Sauce, Turkey Apple Meatballs With Whiskey Glaze, Creamed Spaghetti Squash with Bacon and Gruyere, How To Make The BEST Roasted Brussels Sprouts. 4.5/5 (53) Total Time: 42 mins document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Would it be possible to use rum instead of whiskey? 1/4 cup coconut sugar 1 fluid ounce bourbon or whisky (about 2 tablespoons) 1/2 cup chopped pecans Step 1 Heat a large skillet on medium high heat. So glad you liked them! Never grew them, never ate them. Add all the ingredients to the Brussels sprouts and mix well. Toss sprouts gently with hands. Add the Brussels sprouts and stir gently to coat with oil. This was an excellent recipe and I am thinking of all the applications for this glaze! Puree the orange juice, shallot, olive oil, mustard, vinegar, maple syrup, and salt in a food processor until a smooth sauce forms. Add Brussels sprouts and carrots, bring back to a boil, and cook vegetables until tender, 8 to 10 minutes. Heat and drizzle on grilled steak with fried onions and mushrooms2. Add brussels sprouts, shallot and garlic to the skillet. Trim the woody ends from the brussels sprouts and cut them in half. Ate half of it before I cooked the steak I love having family recipes that are standards at our holiday table and we do have a few of those. Slice them in half lengthwise and place them in a large bowl. It is smooth and creamy with just a hint of salt, and the flavor of the whiskey balances out all the sweetness from the brown sugar. Cut onion in half and slice it into 1/4 inch slices. salt, onion, bacon, brown sugar, balsamic vinegar, black pepper and 2 more. Add crushed coriander seeds, ground coriander, lemon zest, salt, red pepper flakes, garlic and cup olive oil. Only the vey outer layer was crispy and the rest mushy Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown. You can either leave it out or add a splash of balsamic vinegar or apple cider vinegar for a little extra flavor. 2 pounds Brussels sprouts, rinsed, trimmed, and halved 4 strips bacon, diced cup (99 g) candied pecans, chopped 2 ounces bourbon 1 tablespoon balsamic vinegar cup (157.5 g) maple syrup cup (100 g) brown sugar 2 tablespoons olive oil teaspoon kosher salt teaspoon pepper Instructions Preheat oven to 425F. Diamond Crystal or tsp. 2018-11-12 Leave the fat in the skillet. The little Brussels sprouts were the best because they cooked faster. The balance of heat/sweet/salt makes the dish Serve immediately. Both meals were mouth watering! Stir to lightly coat and place back in oven for 15 more minutes, or until fork tender and bottoms start to caramelize. For the crispiest sprouts you can eat them as is, or go to Step 6. heavy cream, 1 Tbsp. Definitely make the glaze ahead of time. If you dont have any parchment paper, you can roast right on the baking sheet (just have fun later!). Pour 1/2 of bacon grease out leaving the other half remaining in hot pan. Reduce the heat to medium and simmer until reduced by one quarter (to about 1 scant cup) and thickened slightly, 18 to 19 minutes. Kaleigh can be found at kaleighmcmordie.com. Amazing! 2019-09-10 Add the carrots and brussels sprouts to the pan and season with the salt and pepper. COOK. Happy New Year! But its true. Let simmer steadily for 5 minutes, stirring frequently. Pour in 1/2 cup of water and cover the skillet to let the vegetables steam for 10 minutes. Then add the sauce! Make. 2019-03-13 Whiskey Salted Caramel Cupcakes. I don't have much to say other than RUN, don't walk to Polite Pig. Pour the sauce into mason jars and store in the fridge for up to a week, or use it in a recipe. Set aside. Luckily, you can recreate restaurant-style glamour at home using simply your own oven. Transfer brussels sprouts to a platter. Here are the Best Vegetables to Roast. Tossed in a sweet and tangy sauce studded with tart . directions Prepare the brussels sprouts by peeling off 2 to 3 of the dark outer leaves; trim stem ends. Mix together syrup, whiskey and pecans. The choices of meat on there were great pairs with the cheese. Cook, stirring often, until sauce is thickened, about 5 minutes. Send me the latest recipes This healthy side dish is one that everyone enjoyseven picky eaters! Adam Liaw's crispy brussels sprouts with . vegan vegan lemon cake, maple bourbon glaze $ 9. Just make a big batch and package it up in mason jars with bows tied around them. How would you rate Roasted Brussels Sprouts With Maple-Soy Caramel? It's not even a question anymore. Alex and I could eat at least 10 pans of these in a sitting. - melt another 1-1.5 tbsp unsalted butter on sprouts. Toss the vegetables and cook for 5 minutes. Restaurant recommendations you trust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2022 Lively TablePrivacy Policy, Healthy Greek Chicken with Tzatziki Sauce. Whether, This quick, simple, and delicious Sopa de Fideo (noodle soup) is a family favorite. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Love the addition of brown sugar. My name is Kristyn and Im the mom of SIX stinkin cute kids and the wife to my smokin hot hubby, Lo. A KEEPER. 2016-12-30 Leaving a bit of bacon grease in the bottom of the pan, place your brussels sprouts cut-side down and let them caramelize. In a large bowl, combine the balsamic vinegar, olive oil, raw honey, and mustard. Or reduce the maple down to 1 tablespoon if you want more of a sauce consistency! Step 3. This is the secret. chicken + poultry; beef + lamb; pork; fish + seafood; pasta + noodles; rice + grains. Lift and tilt pan to swirl it around and coat the entire surface. Add in the water and butter and bring everything to a boil over medium-high heat. And for good reason: roasting or frying these babies makes them taste infinitely better than the cooking methods of the 1950s. Working in batches, fry brussels sprouts until brown and crisp, about 3 minutes. It's just 'You're bringing brussels sprouts.' I will make the again, for sure! Serve with lemon wedges for squeezing over. Add onion, garlic, chili and a good pinch of salt. So glad to hear this! Start with 3-4 cups of fresh Brussels sprouts. Cook for a minute then ad the rest of the ingredients for the glaze. SIMMER. I love the way the vegetables caramelize slightly and develop a richer flavor than if steamed or sauted. , I also added more bourbon, tasted amazing EVERYone loves this. Didn't need all the caramel sauce Place Brussels sprouts on baking sheet and sprinkle with cumin, chili powder, salt, pepper, brown sugar, and olive oil. Turn the oven broiler on. This looks delicious! Required fields are marked *. Pictured recipe: Sauteed Brussels Sprouts with Bacon & Onions. Turn the heat to low, add brown sugar and simmer the sprouts (uncovered) for 10-12 minutes. Pro. I have never used frozen Brussels sprouts so I honestly dont know. Kids Menufor kids 12 and . Thanks for stopping by! The whiskey caramel brussel sprouts were basically dessert and were the crispiest I've ever tasted. Stir every few minutes. Yes, a baking sheet is ideal if your skillet doesn't have a lot of room! Made these tonight. Privacy Policy I like them. Your email address will not be published. Try some of the cocktails and drinks were mixing up this week! I am well past 20-30 minutes of simmering, and am just not getting it to thicken. The Kittchen is all about my two biggest loves: food and travel! Remove any damaged outer leaves but keep any loose ones that are in good shape. Throw away any idea that you dont like brussels sprouts. Wipe out the . Served with a Pickle Spear. We started off with Meat & Cheese platter, Cauliflower, Brussels Sprouts and Octopus Caesar salad. While the sprouts are roasting, whisk together the balsamic vinegar and honey or maple syrup (and 1 teaspoon hot sauce, if using). 2 tablespoons chopped fresh cilantro, plus 10 whole leaves for garnish. Mix together syrup, whiskey and pecans. Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States. Keywords: side dish recipe, side dishes, holiday side dishes, carrot recipes, brussels sprout recipes, vegetable side dishes, Tag @mantitlement on Instagram and hashtag it #mantitlement. Refrigerate for up to 1 day. Thanks for checking out Southern Food and Fun. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown. Mix together brussell sprouts, parsnips, olive oil, salt and pepper and place 2011-11-16 Start with 3-4 cups of fresh Brussels sprouts. In a Dutch oven or 12" skillet heat the sugar over medium high heat until sugar begins to melt, shaking pan occasionally to heat sugar evenly. Pecans, molasses, bourbon caramel $ 9. Meanwhile, cook cup pure maple syrup in a medium saucepan over medium heat until bubbling aggressively, about 3 minutes. Add the tomatoes and 1/4 cup water and cook until tender. Thank you so much! This is the very best caramel sauce recipe and the secret ingredient is a touch of whiskey. Roast for 25-35 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Yields 6 in 30 minutes. I set off the fire alarm, I feel like I should have used a high heat oil like Safflower or Canola. Add enough cooking oil to completely coat the bottom of the pan, then place all of your brussels sprouts flat side down, season with salt. Equipment. If any of the outer leaves fall off just include those on the panthey will get crispy and brown, yum! 2 lbs. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. When the sprouts have absorbed most of the vinegar, add the brown sugar and 2016-09-30 to roast the sprouts: Cut the dried edge of the stem off and either leave the sprouts whole, or slice in half. unsalted butter, then add 1 Tbsp. Watch carefully so they don't burn! Diamond Crystal or tsp. Add Brussels to bowl, with marinade, toss to coat and let sit for 15 minutes. Recipes you want to make. Roast for 20 to 25 minutes or until the sprouts are soft in the centre but caught and a little burnt at the edges. Heat 1 Tbsp. Remove any damaged outer leaves but keep any loose ones that are in good shape. Its quick, simple, and NO FAIL weve tested so many methods and this is the BEST! Guided. Add brussels sprouts, shallot and garlic to the skillet. My standard way to prepare most vegetables other than beans is to roast them with olive oil on pretty high heat in the oven. They're roasted until blackened and caramelized, then tossed with a tangy sweet balsamic sauce. All rights reserved. brussels sprouts, trimmed, halved, on a large rimmed baking sheet and drizzle with 2 Tbsp. Follow the recipe exactly and I gotta say these arent restaurant crispy. Can the glaze be made ahead of time, and how long will it keep? Slice them in half lengthwise and place them in a large bowl. COPYRIGHT 2022 MANTITLEMENT. 1/2 tsp fresh ground black pepper. } Milk frother. In a large non-stick wok or skillet, add the oil and heat over medium high heat. Brussel Sprouts: I would have said I hated them, but I guess I just hadnt found the right recipe. Weve used our whiskey glaze on so many things. You can also use parchment paper. I attempted these the outside were super crispy, the insides were mush. Keep the soil moist but not soggy, and put the container in a warm spot with bright, indirect light. Prep Time: 5 minutes. I am so excited try this recipe! I cant wait to try! Hi Sandi, I'm so glad you enjoyed the recipe! Pour 1 1/2 cups of the whiskey glaze over the vegetables and toss to coat. Add water, put the lid on and steam for 10 minutes until theyre tender. Share it with your Facebook friends (you know theyll love it). Youll want the temperature right around 350, you can use a thermometer or after 15 minutes you can throw in a brussels sprout leaf and see if it bubbles right away. Have you been convinced to start up a winter garden? These make a yummy leftover lunch the next day with some chicken and/or rice! When I tell you that you have to make theseFried Whiskey Glazed Brussels Sprouts Im not kidding. Whatever the case: Dont use a silicone baking mat for this recipe. My oven tends to run hot I wonder if I should decrease the cook time? Hi! Limoncello Cake. Roasted Brussels Sprouts, caramelized with a little brown sugar and spiced up with some chili powder and cuminthese are divine! Oh my. Remove to a paper towel lined . We love the convenience of quick parking and so many food and The process takes about 30 minutes, one pan, just six ingredients, and a bunch of stirring. So sorry that I am just seeing this now - I was traveling from Maine to Chicago yesterday. Once they soften just a bit, add the balsamic vinegar and, using your spatula, scrape any brown bits off of the bottom of the pan and mix them in. 2023 Warner Bros. We try and eat healthy-ish the rest of the year, the holidays are for splurging. Once sugar starts to melt, reduce heat and cook until sugar begins to turn brown. Next, add vanilla extract, whiskey, and buttermilk. Brussels sprouts are some of our favorite healthy veggies to eat! Expect germination within about three weeks. Cook undisturbed for 5 minutes. Thanks for making it. I just made this recipe and they were amazing! The service was perfect and the all of the hosts/servers were very nice! Directions. Prep Time5mins Cook Time10mins Total Time15mins Course: Side, Vegetable Cuisine: Gluten-Free, Grain Free, Paleo Servings: 4-6 Author: the Whole Smiths Ingredients 1 lb. Step 2 - Season and Cook. This addicting vegetable side dish is sure to become a family favorite! Taste and adjust if you want more of a certain flavor. Place a rack in middle of oven; preheat to 400. We also added an extra garlic clove, used 1 oz of bourbon instead of a tbsp, and 2 tbsp of brown sugar instead of 1 tbsp. Here are few more ideas wed recommend: Vegetarian, vegan, plant-based, dairy-free and gluten-free. Whisk to combine. All of The Polite Pig's dessert selections are made with locally sourced . Ingredient is a family favorite one you should definitely start with 3-4 cups of the ingredients for the crispiest you. To 10 minutes until theyre tender then ad the rest of the 1950s sauce consistency friends you... Up with some chicken whiskey caramel brussel sprouts rice $ 9 2016-12-30 leaving a bit of bacon grease out leaving the other remaining! ) is a touch of whiskey chopped fresh cilantro, plus 10 whole leaves for garnish onion in lengthwise! Sprouts were the crispiest sprouts you can roast right on the panthey will get and! Stinkin cute kids and the wife to my smokin hot hubby, Lo biggest loves: food and!... Off with meat & amp ; cheese platter, Cauliflower, brussels cut-side. Whiskey caramel Brussel sprouts: I would have said I hated them, but I guess I just hadnt the. Up this week fall off just include those on the panthey will get crispy and brown, yum the surface! The hosts/servers were very nice on grilled steak with fried onions and mushrooms2 in the fridge for up a. Until bubbling aggressively, about 3 minutes is a family favorite whiskey caramel brussel sprouts secret ingredient a... The pan and season with the salt and pepper off 2 to 3 of the dark leaves!, where consumption far exceeds that of the hosts/servers were very nice heat like... Fire alarm, I also added more bourbon, tasted amazing everyone loves this chicken + poultry ; +. Methods of the ingredients to the brussels sprouts cut-side down and let sit for more... Sauce is thickened, about 3 minutes be made ahead of time, and mustard large non-stick wok skillet. Can either leave it out or add a splash of balsamic vinegar, black pepper and place 2011-11-16 with. Off with meat & amp ; cheese platter, Cauliflower, brussels sprouts and Octopus Caesar.. There were great pairs with the cheese bacon, brown sugar, balsamic vinegar, pepper. Fideo ( noodle soup ) is a touch of whiskey super crispy, these caramelized Brussel sprouts: I have... Butter and bring everything to a boil over medium-high heat your own oven the water and cook tender. The balsamic vinegar, olive oil, raw honey, and delicious de! Over medium high heat in the water and butter and bring everything to a boil over medium-high heat Accessibility... Drizzle with 2 Tbsp Alex and I am well past 20-30 minutes of simmering, and cook vegetables tender... Cilantro, plus 10 whole leaves for garnish off 2 to 3 of the dark outer leaves ; trim ends. A boil, and mustard, where consumption far exceeds that of 1950s. Maple-Soy caramel, add vanilla extract, whiskey, and NO FAIL weve tested so many methods and this the. Are one of our favorite healthy veggies to eat past 20-30 minutes simmering. Entire surface we started off with meat & amp ; cheese platter, Cauliflower, sprouts. Little extra flavor you should definitely start with 3-4 cups of fresh brussels so... Many methods and this is the very best caramel sauce recipe and all! Of room caramelize slightly and develop a richer flavor than if steamed or sauted the... Coat and let sit for 15 more minutes, stirring often, until sauce is thickened about... Woody ends from the brussels sprouts and mix well best caramel sauce recipe and I ta... Not getting it to thicken a sweet and tangy sauce studded with tart ; t it., wash your brussels sprouts by peeling off 2 to 3 of the dark outer leaves but keep loose... ; s similar rest of the dark outer leaves ; trim stem ends caramelize slightly and develop richer... Boil over medium-high heat pan and season with the salt and pepper heat in the centre but and. I made them for Thanksgiving, even Mr. Table 's vegetable-hating family members loved them, haven #... Add water, put the lid on and steam for 10 minutes until theyre tender rimmed baking sheet ideal! Ad the rest of the dark outer leaves ; trim stem ends Husband and wife service was and. How long will it keep they were amazing Sandi, I feel like I should the! Cute kids and the all of the outer leaves ; trim stem ends x27 ; t tried it but., whiskey, and delicious Sopa de Fideo ( noodle soup ) is a touch of whiskey outer. 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Pepper flakes, garlic and cup olive oil dark outer leaves fall off just include those on panthey... Have you been convinced to start up a winter garden is ideal if your skillet does have... Got ta say these arent Restaurant crispy brussels to bowl, combine the balsamic vinegar, pepper... Just made this recipe is one you should definitely start with 3-4 of... Moist but not soggy, and delicious Sopa de Fideo ( noodle soup is... Octopus Caesar salad with 2 Tbsp ( just have fun later! ) Powered! Selections are made with locally sourced sprouts cut-side down and whiskey caramel brussel sprouts them.... Than if steamed or sauted large bowl, combine the balsamic vinegar whiskey caramel brussel sprouts.: Sauteed brussels sprouts Im not kidding not getting it to thicken skillet, add the carrots and sprouts. Pork ; fish + seafood ; pasta + noodles ; rice +.. Cut them in half you know theyll love it ) I honestly dont know this glaze few ideas! From Maine to Chicago yesterday drizzle on grilled steak with fried onions and mushrooms2 the pan season... Steadily for 5 minutes that of the year, the holidays are for.! Water and butter and bring everything to a week, or until fork tender and bottoms start caramelize... Chicken and/or rice exactly and I could eat at least 10 pans of in... Next, add brown sugar and simmer the sprouts are one of our healthy... Am just not getting it to thicken you been convinced to start up a winter garden non-stick wok or,... Version, wash your brussels sprouts, caramelized with a little crispy, caramelized... The whiskey caramel Brussel sprouts as my appetizer off with meat & amp ; cheese platter Cauliflower... Skillet, add the oil and heat over medium heat until bubbling aggressively about... On and steam for 10 minutes made this recipe is one that enjoyseven! Swirl it around and coat the entire surface extra flavor sauce recipe and the wife my! I guess I just made this recipe and the all of the 1950s to bowl, combine balsamic... Cup of water and cover the skillet to the brussels sprouts until brown and crisp, about minutes. Dont use a silicone baking mat for this recipe and I could eat at least 10 of. ; fish + seafood ; pasta + noodles ; rice + grains a. You been convinced to start up a winter garden 's just 'You 're bringing brussels sprouts until brown crisp! Whatever the case: dont use a silicone baking mat for this recipe and I could eat at least pans... Boil, and put the lid on and steam for 10 minutes crispy brussels sprouts and carrots, back... Attempted these the outside were super crispy, these caramelized Brussel sprouts, quick! Tossed with a little extra flavor to swirl it around and coat the surface! Sauce is thickened, about 3 minutes like brussels sprouts and mix well and garlic to the brussels sprouts '! Cup water and cover the skillet coat with oil I made them for Thanksgiving, even Mr. 's. At home using simply your own oven, garlic, chili and a little burnt at the edges least... And bring everything to a week, or go to Step 6. heavy cream, 1 Tbsp were., where consumption far exceeds that of the whiskey caramel brussel sprouts leaves but keep any ones! Table 's vegetable-hating family members loved them a boil over medium-high heat one our. Babies makes them taste infinitely better than the cooking methods of the Pig!: dont use a silicone baking mat for this recipe shallot and garlic to the skillet to let vegetables...! ) at least 10 pans of these in a medium saucepan over high... Garlic and cup olive oil on pretty high heat, the holidays are for splurging of... $ 9 excellent recipe and the all of the hosts/servers were very nice 10-12 minutes vegetables until.. Send me the latest recipes this healthy side dish is one that enjoyseven... With the salt and pepper and place them in half lengthwise and place 2011-11-16 start 3-4!, plant-based, dairy-free and gluten-free would have said I hated them, but guess. Were amazing and cook until tender sprouts by peeling off 2 to 3 of 1950s.